Monday, April 15, 2013

White Bean Salad


1 can of white beans
1/2 cup cherry or grape tomatoes, chopped
1 cucumber seeded and chopped
1/4 cup feta cheese
1/2 c pitted and chopped kalamata olives

Dressing:
1 T dried Oregano
1 t salt
1/8 t cracked pepper
1/4 c lemon juice - about one big lemon juiced
1/2 c olive oil


Drain beans and rinse. Let dry just a few minutes. Add tomatoes, cucumber, feta, and olives. Combine all dressing ingredients and whisk together before pouring on beans. Let marinate in the fridge overnight. Enjoy by themselves or over a bed of lettuce. If you want serve with chicken or fish as well.

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