Saturday, January 5, 2013

Tyler Florence's Ultimate Potatoes Au Gratin

Whether you serve this with salmon or that amazing Chicken Madeira below, its a hit. I added a few shredded carrots to the cabbage mix and a layer of cooked mushrooms. Is was delicious and keeps in the fridge for some time after it is cooked. Click here for original recipe.

If you have a mandoline slicer, it makes cutting the potatoes much easier!

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