Tuesday, January 1, 2013

Crazy Creamy Citrus Vinaigrette

I call this crazy because I kept dumping herbs into it and it tastes good! I use it on salads, sturdy greens like rainbow chard leaves sliced up, and it is really good on asparagus. I imagine it would make a great marinade for chicken too.

6 small or 4 large lemons - this is not an exact science!
Zest w peeler and juice to get 2/3 c juice

2 c olive oil
4 large or 6 small cloves garlic
2 T honey
2 t oregano
1/2 t each thyme,salt,pepper, ginger
2 T apple cider vinegar
1 T mustard seeds
1/2 c orange juice

Dump it all in a blender and process till creamy. Keeps well in the fridge.

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