Thursday, August 30, 2012

No Cook Gluten Free Peach Cobbler

I wanted peach cobbler but since I'm off wheat I had to get creative. This is a raw food delight!! So sweet and so good and so fresh!! Enjoy!

12- 15 super ripe peaches, peeled and diced
juice of two lemons
1/4 c raw sugar (or brown sugar if you're not a raw purist)

1 c chopped walnuts
1 c chopped dates

Mix the peaches, lemon juice, and sugar. Taste it and if you need a little more sweetness, add some. Put into a nice casserole dish or 8x8 baking dish.

Mix the chopped walnuts and dates. I make my life easy and just dump them in a food processor together to chop them. Sprinkle the top with the crumbled date and walnut mixture. Enjoy!! This lasts in the fridge a few days and the juices blend so it stays yummy!

Saturday, August 4, 2012

Quick and Easy Mushroom Soup

This is simple and yummy. When my stomach wasn't feeling good it tasted like heaven!

2 lbs of crimini mushrooms, sliced
olive oil
vegetable broth
pinch of salt and pepper.

Heat olive oil in a pan over medium heat. Saute mushrooms till tender but not mushy. Blend mushrooms in a blender with enough veggie broth to make the consistency of the soup you like. Add salt and pepper to taste. Simple and satisfying.