Saturday, August 4, 2012

Quick and Easy Mushroom Soup

This is simple and yummy. When my stomach wasn't feeling good it tasted like heaven!

2 lbs of crimini mushrooms, sliced
olive oil
vegetable broth
pinch of salt and pepper.

Heat olive oil in a pan over medium heat. Saute mushrooms till tender but not mushy. Blend mushrooms in a blender with enough veggie broth to make the consistency of the soup you like. Add salt and pepper to taste. Simple and satisfying.

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