Saturday, June 23, 2012

Easy Asian Inspired Broccoli

1 head of broccoli, sliced into florets
3 cloves garlic minced
1 inch fresh ginger peeled and chopped
1 T olive oil
1 T toasted sesame oil
3 T soy sauce
1 T rice wine vinegar

Steam broccoli or microwave in a sealed container with a little water in the bottom for three minutes.

Heat olive and sesame oils in a pan over medium high. If necessary add a little more of the oils to coat the bottom of the pain. Add the garlic, ginger, and broccoli, and stir fry till garlic and ginger are cooked nad broccoli begins to brown a tiny bit. Add the rest and stir around a bit till coated. Great right away or as a leftover.

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