Wednesday, April 25, 2012

Kale Pesto:

1 head of kale
2 cloves garlic
1/2 c walnuts
1/3 c lemon juice
1/3 c olive oil
1 t salt

Remove hard stems from kale. If you have a food processor, rip kale into bits, put it in the food processor with the garlic and walnuts and pulse to chop finely

Otherwise, mince kale very finely with a knife. Copy walnuts and garlic finely and add to kale.

Mix olive oil, lemon, and salt for dressing. Mix into the rest very well and stir for a minute or so to really get everything integrated. Store in an airtight container in the fridge. Great on pesto, mixed with mayo on sandwhices, on flatbreads with other finely chopped veggies on top, etc.

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