Saturday, April 28, 2012

Almost Raw, Super Easy Banana Pudding

2 cups ripe mashed bananas
2 T lemon juice
tiny pinch of salt
1 t vanilla extract
2 T flax seeds.

Put it all in a blender and blend till smooth. Pour in ramekins and put in the fridge for at least an hour. Best eaten within a day.

I call it "almost raw" because the vanilla extract is probably heated. If you're a raw purist, get a vanilla pod and scrape the insides into the blender instead. It isn't as pretty as cooked banana pudding - it turns brown instead of yellow, so if you serve to company, you might want to garnish it a bit. Nonetheless, it is yummy and oh so healthy!

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