1 pineapple peeled, cored, and cubed
1 pint blue berries, washed
1 mango, peeled and cubed (if you don't like mango, skip it!)
1 quart strawberries, rinsed, topped, and sliced
optional - pitted cherries
1 c orange juice
Mix all fruits and pour orange juice over the top. Gently toss. Lasts a few days and is great to multiply for summer gatherings.
Ann's Angel Food
@Ann Albers, All Rights Reserved - www.VisionsOfHeaven.com
Saturday, June 25, 2011
Saturday, June 18, 2011
Asian Style Grains, Beans, and Cucumber Salad
Salad:
1 14-1/2 oz can black beans, drained
3 cups leftover grains
4 pickling cucumbers, peeled and chopped
I use these because theyhave less water content
about 2 cups chopped cucumbers
2 T chopped shallots
Dressing:
2/3 c toasted sesame oil
1/3 c rice wine vinegar
2 T chopped ginger
1 T chopped garlic
Mix salad, mix dressing, pour over. Eat. Would be good with 1/2 c grated carrots.
1 14-1/2 oz can black beans, drained
3 cups leftover grains
4 pickling cucumbers, peeled and chopped
I use these because theyhave less water content
about 2 cups chopped cucumbers
2 T chopped shallots
Dressing:
2/3 c toasted sesame oil
1/3 c rice wine vinegar
2 T chopped ginger
1 T chopped garlic
Mix salad, mix dressing, pour over. Eat. Would be good with 1/2 c grated carrots.
Saturday, June 4, 2011
Ann's Yummy Sweet Potato Potato Salad
For Potato Salad:
3-4 large sweet potatoes, peeled and cubed
4 hardboiled eggs
2 stalks celery, chopped
2 T dried dill
1 t salt
pepper to taste
For Dressing:
1 cup mayonnaise
1 T dijon or honey dijon mustard
1 T apple cider vinegar
Bring a pot of water to boil and boil potato cubes for 12-14 minutes till just tender. Drain and refrigerate or put in freezer for awhile till cold.
Meanwhile chop hardboiled eggs. Mix in with potatoes. Add chopped celery, dill, salt, pepper, etc.
Mix all dressing ingredients, and then gently fold into the potato mixture. Chill and enjoy!
3-4 large sweet potatoes, peeled and cubed
4 hardboiled eggs
2 stalks celery, chopped
2 T dried dill
1 t salt
pepper to taste
For Dressing:
1 cup mayonnaise
1 T dijon or honey dijon mustard
1 T apple cider vinegar
Bring a pot of water to boil and boil potato cubes for 12-14 minutes till just tender. Drain and refrigerate or put in freezer for awhile till cold.
Meanwhile chop hardboiled eggs. Mix in with potatoes. Add chopped celery, dill, salt, pepper, etc.
Mix all dressing ingredients, and then gently fold into the potato mixture. Chill and enjoy!
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