Saturday, September 24, 2011

Quick and Easy Kale Chips

I LOVE these and can eat a whole batch soon as they come out of the oven! Guilt free and filled with nutrients, it is hard to believe that snacking can be so healthy! You can get really creative with how you spice them up if you want.

1 bunch of kale, with hard stems trimmed off and leaves cut to bite sized pieces
1 clove garlic minced very, very fine
2 T olive oil
1 t sea salt - opitional but good
2 t smoky paprika or other spice of choice...really whatever you want to taste on the kale works

Heat oven to 350. Dump all ingredients in a bowl and use your hands to massage them all together. Dump it on a cookie tray and bake at 350 for 10-12 minutes. It'll be crispy and melt in your mouth when done. Enjoy!

1 comment:

Tricia said...

I'm pretty sure I could live off these... Crispy and fantastic..super YUM !!!