Saturday, June 18, 2011

Asian Style Grains, Beans, and Cucumber Salad

Salad:

1 14-1/2 oz can black beans, drained
3 cups leftover grains
4 pickling cucumbers, peeled and chopped
I use these because theyhave less water content
about 2 cups chopped cucumbers
2 T chopped shallots
Dressing:

2/3 c toasted sesame oil
1/3 c rice wine vinegar
2 T chopped ginger
1 T chopped garlic

Mix salad, mix dressing, pour over. Eat. Would be good with 1/2 c grated carrots.

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