Saturday, June 4, 2011

Ann's Yummy Sweet Potato Potato Salad

For Potato Salad:

3-4 large sweet potatoes, peeled and cubed
4 hardboiled eggs
2 stalks celery, chopped
2 T dried dill
1 t salt
pepper to taste

For Dressing:

1 cup mayonnaise
1 T dijon or honey dijon mustard
1 T apple cider vinegar

Bring a pot of water to boil and boil potato cubes for 12-14 minutes till just tender. Drain and refrigerate or put in freezer for awhile till cold.

Meanwhile chop hardboiled eggs. Mix in with potatoes. Add chopped celery, dill, salt, pepper, etc.

Mix all dressing ingredients, and then gently fold into the potato mixture. Chill and enjoy!

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