Saturday, April 16, 2011

The Ultimate Macaroni, Cheese, & Ham Casserole

Not exactly health food, but definitely comfort food!

1 lb large elbow macaroni
1 c mayonnaise
1 ½ c milk
1 c sour cream
12 oz sharp cheddar cut into small cubes
½ lb cooked ham, cubed (thick sliced deli ham is fine)


Preheat oven to 350 degrees. Crisp up ham by heating it in a skillet. Meanwhile, cook macaroni according to directions.

Mix mayo, milk, cooked macaroni, and ham and cheese in an oven proof casserole. Sprinkle top with breadcrumbs and dot with butter. Cook about 20 minutes until golden brown and bubbly.

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