Saturday, April 16, 2011

Tuna Salad with Red Swiss Chard

When spring comes I love eating a lot of salads. Here is a green little spin on a classic.

4-5 red swiss chard leaves with stems
1 7-oz can tuna in water
1/2 stalk celery chopped fine
2 T sweet onion chopped fine
1 t dried dill
1/2 t salt
pinch black pepper
1/4 - 1/3 c mayo
1 T sesame seeds or sliced almonds - optional

Cut up the swiss chard leaves and place on a plate.

Chop ups the red swiss chard stems and mix with all other ingredients. Serve over the bed of chard leaves. Great sprinkled with sesame seeds or sliced almonds.

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