Saturday, April 16, 2011

Salmon Spinach Salad

1 large handful of baby spinach - enough to cover a plate
1 salmon filet - 4 to6 ounces
1/2 c leftover grains - barley, brown rice, quinoa. I used barley
1/3 c sun dried tomatoes in olive oil, chopped
3-4 T italian dressing

Pour italian dressing over salmon and cook salmon in a 375 degree oven for 16-18 minutes.

Spread raw spinach on plate. Sprinkle grains on top along with sundried tomatoes.

Shred salmon over salad and enjoy!

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