Saturday, April 16, 2011

Asian Style Slaw

1 cups shredded green cabbage
1 c shredded red cabbage
1/2 c grated carrots or matchstick cut carrots
2 T toasted sesame oil
3 T rice wine vinegar
1 1/2 T braggs amino acids or soy sauce

MIx the cabbages and carrots. Mix the oil, vinegar and braggs or soy sauce together and pour over veggies. Adjust the seasonings to taste. Let sit in the fridge a few hours for flavors to mix. Great side dish!

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