Saturday, April 16, 2011

Ann's Fluffy Cornbread

1 1/2 boxes of Jiffy Corn Muffin Mix
1 c sour cream
1 c oil
1 c milk
1 sm can of corn kernals
4 eggs, beaten

Preheat oven to 350 degrees.
Beat Eggs. Mix all ingredients together.
Dump into oiled 8” cast iron skillet or deep round heavy pan
Cook for 1 hr.

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