Saturday, October 16, 2010

Greek Omelette

Great for breakfast or dinner!

1/4 c feta, crumbled
1/4 c kalamata or greek olives chopped
1 roasted red pepper, chopped
2 T fresh basil, chopped
4-5 eggs
a little milk
3 T butter

Whip together the eggs and a little splash of milk.

Melt butter over medium heat in a non stick skillet
Pour in eggs and milk. As they start to get cooked on the bottom dump in all the fillings (cheese, olives, pepper, basil) on one half, and carefully fold the other half over it. Cook a little bit, then flip to finish cooking. Feeds two people.

2 comments:

Talia said...

Hey Ann, Talia here! That sounds so delicious! I love Greek food!
God Bless!
~Talia

Ann Albers said...

Hi Talia! These are my favorites!