Saturday, August 28, 2010

Quick Apple Crumble

5 large apples, peeled, cored, and sliced thin
1 c brown sugar
2 T lemon juice
optional 1/4 c golden raisins
optional 1 T brandy


For topping:
3/4 c butter
3/4 c flour
3/4 c brown sugar
1/4 t baking soda

Preheat oven to 350 degrees. Heat a large non stick skillet over medium high. Toss apple slices with 1 c brown sugar, lemon juice, and if desired, raisins, and brandy. Toss in skillet over medium high for about 5-10 minutes till apples are tender but not mushy. Put apples in a 8x8” baking dish or pie plate.

In a food processor toss topping ingredients till mixed and crumbly, or by hand use a pastry mixer or two forks to do the same. Pour topping over apples. Bake at 350 degrees for 25-30 minutes till topping is golden.

YUM.
Serve with ice cream or whipped cream.

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