Saturday, August 7, 2010

Easy Citrus Ginger Fish

1 c Orange juice
1/4 c Honey
1 (1/2-inch) gingerroot, chopped very fine
4 servings thick white fish

Cook the whitefish however you like - pan, grill, or oven. While the fish is cooking brush on this sauce several times. Serve with slivered macadamia nuts or almonds! YUM! So easy!

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