Saturday, June 5, 2010

Raw Broccoli Crunch Salad

Whilte this may sound odd, it is so yummy I can't stand not having some in the fridge! The only reason to avoid it is if you don't like garlic! I adapted it from a recipe on the web by changing proportions and adding the walnuts.

3 c broccoli chopped into half inch pieces
3 cloves garlic, minced
3 t coriander
2 t cumin
1/3 c olive oil
3 T lemon juice
3/4 t sea salt
1 c chopped walnuts

Blend all together and let sit in the fridge for an hour. Best fresh but the leftovers are good too!



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