Saturday, May 22, 2010

Asian Greens Stir Fry

3T olive oil
2 T sesame oil
soy sauce
rice wine vinegar
1 small head bok choy, chopped
1 small head napa cabbage chopped
1 medium white potato, sliced thin
1 small sweet potato sliced thin
1" piece of ginger minced
3 garlic cloves minced
2 bunches green onions minced
1/4 toasted sesame seeds

Heat olive and sesame oil in large pan. Saute potatoes until crisp tender. Add garlic, ginger, and onions and saute till crisp tender. Add bok choy and napa cabbage till wilted but still somewhat crisp. Add rice wine vinegar and soy sauce to taste. Start with less, add more. Top with toasted sesame seeds. Great served over rice. You can add cooked shrimp or chicken or mushrooms, bean sprouts, etc. if you like.



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