Saturday, March 6, 2010

Spaghetti Squash with Easy Veggie Topping

I cooked the spaghetti sqaush per instructions on the label and used a fork to comb out the strands.

For the topping I chopped

medium red oninon
three cloves of garlic
two pints of cherry tomatoes

I sauteed the onions and garlic in olive oil till tender, added the tomatoes, and a dash of red wine to cook them down. I served this over the squash with a little extra olive oil, and I topped it with a few tablespoons of ground flax seed.

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