Saturday, February 27, 2010

So Simple Fennel and Orange Salad

My mom recently got me hooked on fennel. I had no idea I would like it so much! This is a very easy warm salad to throw together and a yummy side dish.

1 fennel bunch, sliced thin and fronds chopped up too
2 oranges washed and sliced thin- deseed the slices and cut them in half
olive oil
a little fresh dill to sprinkle on top.
a little salt

Heat the olive oil to medium high. Stir fry the fennel till it is crips tender with a pinch or two of salt. Taste it and make sure you are happy with it. Add the orange slices, and stir fry just a few minutes more to distribute their juices and soften them. Pour into serving dish and toss in a little fresh dill. This is delightfully refreshing and a good digestive aid.'


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