Saturday, February 20, 2010

Easy Flavorful Chicken and Veggies

2 big chicken breasts, cut into bite sized pieces
4-6 little yellow or red potatoes cut up into bite sized pieces
1 small red onion, diced
4 cloves garlic minced
1 red bell pepper, chopped
2 carrots, peeled and chopped
some fresh dill
olive oil, salt and pepper

Heat a pot to medium high and coat the bottom with olive oil. Add chicken and cook 4-6 minutes till crispy on each side and done. Remove from pan. Add more olive oil and saute onion and garlic till translucent. Add carrots, pototoes, bell peppers, and saute till they are crisp tender. Add the chicken back to warm, salt and pepper to taste, and then toss in some minced fresh dill.

Great over any type of grain or even pasta. I also like to mix in a little feta cheese.



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