Saturday, August 8, 2009

Ann's Pesto Chicken Pizza

¼ c to ½ c fresh pesto sauce
1 baked or grilled chicken breast (see below)
½ c sun-dried tomatoes in olive oil, chopped
1-2 tomatoes, sliced thinly
½ c kalamata olives, sliced thinly
¾ c feta cheese crumbled
1 c (more or less to taste) grated mozzarella cheese
1 Boboli pizza crust
1/3 c extra-virgin olive oil (optional)

Grill chicken breasts coated with olive oil, garlic, & Italian seasoning until just done or bake in a 450 degree oven for 12 minutes. Chop into bite-sized pieces. Or take apart one store bought chicken. Cover and set aside.

Brush Boboli with olive oil. Spread on a coating of pesto. Sprinkle chicken and sun-dried tomatoes evenly over of pesto. Add olives. Cover with feta, and then add sliced tomatoes and mozzarella. Bake according to Boboli at 450 for 10 min or until cheese is bubbly and hinting at turning golden.

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