Sunday, June 28, 2009

Lemon Pudding Fruit Pie with Gingersnap Crust

This looks like the fancy tarts sold in bakeries and its SO EASY!!!

1 1/2 cups crumbled gingersnaps - I put a 1/2 a bag or box of
them in the blender and mix on high till they are crumbs

2 T sugar
1/4 c melted butter

box of lemon pudding and whatever eggs
or sugar are required to make it (read the box)

3-4 kiwis
1/2 pint blueberries
1/2 quart of strawberries

Mix gingersnaps, 2 Tsugar, and melted butter, and press into the bottom of a 9" pie dish. Bake for 10 minutes at 350 degrees.

Make a box of lemon pudding according to the directions and pour in the pie shell.

Refrigerate overnight (covered with saran) or for several hours till the pudding hardens.

Now put some blueberries in the center, and then a ring of sliced kiwis and at the outer edges, pile up sliced strawberries. Ta da! Everyone loves this and its so summery and easy!

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