Saturday, April 4, 2009

Grilled Salmon with Dijon Sauce

For a quick easy salmon marinade:

Mix 2 parts plain yogurt with 1 part dijon mustard.
Add a few pinches of dill.

Turn barbecue onto lowest setting, or heat a grill pan over medium low.
Spread the mixture on the salmon right before grilling.
Grill salmon on one side till edges turn opaque. Flip and finish off a few miutes.

Save some extra sauce for passing.

Serve with steamed baby carrots with melted butter and dill, and a nice salad.



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