Saturday, September 20, 2008

Super quick onion soup

Serves two but can be multipled to your heart's content

2 T butter
1 Sweet onion, sliced thin
1 t thyme
1 t salt
1 t pepper
1-2 cans beef stock
2 T Sherry

Saute onion slices in butter until translucent. Add salt, pepper, and thyme, and stir a minute. Add stock till soup is desired consistency, less if you want it chunky, more if you want it with more liquid. Add 2 T of sherry or more or less depending on taste. Simmer 5 miutes. Done. If you want top with a crustry bred and some cheese and melt it under the broiler.

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