Saturday, September 13, 2008

Crunchy Asian-Style Salad

4 T Apricot Marmalade
2 T Hoisin sauce (available in asian section of grocery store)
3 T Rice Vinegar
2 T toasted sesame oil
7 T other favorite salad oil (grapeseed is my favorite)

1 jimica cut into slivers or bite size pieces
2 red bell peppers cut into bite size pieces
3 C snow peas
1 leek washed and chopped
1/8 sesame seeds

Whisk the first five ingredients together in a salad bowl. Dump in veggies and toss. Sprinkle sesame seeds in and mix. Crunchy, sweet and tangy.



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