Saturday, April 5, 2008

Best Chicago Deep Dish Pizza

Some weeks I want fish and greens; this week my body said loudly PIZZA! And not just any pizza. I wanted one stuffed and loaded... this one is Emeril Lagasse's recipe.

For an easier version I substitute two cans of store bought pizza crust for the homemade stuff (you can find it in the refrigerated aisle next to the biscuits), and I use sweet italian sausage instead of hot. So good!

Click here for the original recipe.

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