Saturday, April 19, 2008

Ann's Curried Chicken Salad

I had something like this at a gourmet food store so I went home and figured it out. It is super yummy.

2 cooked or grilled chicken breast, diced
1 stalk celery, chopped into small bits
1/3 c raisins, chopped just a bit - I like golden best
2 T curry powder
½ t salt
A few dashes ground pepper
1/3 – ½ c sliced almonds
Enough mayonnaise to completely moisten, about 1/3 c

Mix everything but mayo in a bowl. Add mayo a little at a time until the salad reaches your desired consistency. This is great as a salad. Put a serving of this chicken salad on some lettuce leaves surrounded by sliced tomatoes. Liberally salt and pepper and drizzle with olive oil an/ord balsamic vinegar.

No comments: