Friday, February 1, 2008

Easy Chicken Nachos (omit chicken for veggie version)

I never measure... use as much as you like!

Cooked leftover chicken
Tortilla chips (I like tostidos)
canned diced chiles
chopped tomatoes
sharp or regular grated cheddar and/or monteray jack
sour cream, guacamole (optional sides)

Spread chips on foil lined baking sheet. Sprinkle peppers, tomatoes, chicken, and olives over top. Put a healthy helping of grated cheese on this. Put under broiler for a few minutes till cheese melts. Serve with optional guacamole and/or sour cream. Makes a great dinner in a flahs!!

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