Saturday, January 12, 2008

Ann's Chicken, Apple, Walnut Salad

2 chicken breasts cooked and cubed
1 apple, cored, seeded, and cubed
1/3 c walnuts (or more to taste),chopped just a little
1-2 T dill
1/4-1/3 c mayo or to taste

Mix. Chill. Enjoy. This is great served over a bed of spinach drizzled with balsamic vinegar and olive oil, or on a croissant as a sandwich.

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