2 big bricks (come in a box) of golden curry paste (oriental food section in grocery, about the size of a checkbook that is fat)
4 chicken breasts chopped to bite sized pieces
1 lb green beans steamed
2 large or 3-4 small potatoes cubed and cooked to tender
3 carrots sliced and cooked
2 cans coconut milk
2 cans chicken broth (or more if you like it watery)
1 stalk lemon grass
2 kaffir lime leaves
a few chunks of galangal
squirt of lime juice
and a few chunks of ginger
In a pot over medium heat mix:
broth, coconut milk, curry paste & lemony/gingery stuff.
Stir till combined.
Dump in veggies & chicken.
Bring to boil, reduce to simmer, simmer 10-15 min.
Eat with rice! (For coconut rice, stir in half the water called for and substitute extra coconut milk for the rest then add coconut flakes at the end. MMMM)
Ann's Angel Food
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